Used Bottling Line for still wine 2000 bph The Used Bottling Line for
still wine 2000 bph processes still wine in glass bottles and handles
formats of 0.375 L, 0.75 L, and 1.5 L. The line delivers a performance
of 2000 bottles per hour and operates entirely in a clockwise
direction. Each machine is designed to ensure precision,
compatibility, and reliability when handling still wine in glass
containers. Moreover, the configuration supports a continuous and
linear bottling process with minimal manual intervention.
Microfiltration and feeding unit The process begins with a mono screw
pump equipped with a microfiltration system, manufactured in 1999.
This pump directly feeds the filler and maintains consistent product
flow. Specifically, the filtration unit includes three housings, each
containing three filter cartridges, in addition to all required
connectors. As a result, this module guarantees the microbiological
safety of the wine before it enters the filling phase. Rinsing machine
SBR 1R. 4. 12. 132 Next, the line passes through an SBR rinsing
machine, model 1R. 4. 12. 132, also built in 1999. It features 12
grippers with fixed nozzles, and performs bottle rinsing using
recirculated water. In particular, this unit supports Champagnotta (90
mm diameter), Borgognotta (80 mm diamater), and Bordolese (72 mm
diameter) bottle diameters. Therefore, it ensures that every bottle
reaches the filling station free of particulate and microbiological
residue. Gravity filler Bertolaso Olimpia 12 After rinsing, the
bottles move to a Bertolaso Olimpia 12 filler, a gravity-based unit
with 12 filling nozzles built in 1999. This machine operates with
slight vacuum assistance, ensuring gentle product handling. Notably,
it accommodates multiple formats, including half bottle (63 mm
diameter), Bordolese, Borgognotta, Champagnotta, and Magnum (110.5 mm
diameter). Consequently, the machine offers flexibility in batch
production. In short, the filler guarantees accurate volume control
and clean filling cycles tailored for still wine. Capping units for
crown and straight corks in the Used Bottling Line for still wine The
Used Bottling Line for still wine 2000 bph features two separate
capping modules. First, the Bertolaso Alfa 110 applies 29 mm crown
caps using a single-head system. Operators can adjust the height
manually, and the machine works without vacuum pre-treatment. For
example, it seals Champagnotta and Magnum spumante bottles
efficiently. Second, the Bertolaso S. Gloria 500 R/S handles 24 mm
straight corks with gas injection and one capping head. Unlike the
first unit, it does not use vacuum. Furthermore, it handles formats
from 63 mm to 110.5 mm diameter, maintaining high sealing reliability.
Altogether, these two capping stations allow the line to manage
various closure types for still wine applications. Bottle washer and
drying system in the Used Bottling Line for still wine Following
capping, the bottles pass through a Cames washing and drying system,
built in 1999. This machine integrates two washing heads and dries
bottles with air blades. Importantly, it supports Champagnotta,
Borgognotta, and Bordolese formats. Thus, it prepares the surface for
labeling by ensuring moisture-free glass, which is essential for
adhesive label performance. Self-adhesive labeling and end-of-line
handling The labeling system uses a Cavagnino e Gatti CG80/4/2XPS unit
from 2012. With two active stations and a third optionally
installable, it can apply up to 2500 labels per hour. Moreover, the
machine provides label centering and format versatility, ranging from
0.375 L to 1.5 L. In other words, it supports both small- and
large-format production runs. Finally, the Used Bottling Line for
still wine 2000 bph includes Bertolaso conveyors (1999) and a rotary
accumulation table at the outfeed. Together, these components
streamline bottle flow and simplify downstream packaging operations.
Overall, the line offers a technically complete, scalable solution for
still wine bottling in glass.
Italien
Santa Venerina, CT
