Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition
and Capacity Firstly, the filling line reaches up to 6000 bottles per
hour (BPH), standing as an efficient solution for companies aiming to
optimize their bottling processes. Currently stored, moreover, this
line offers versatility in handling different glass container formats,
specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still
wines. Additionally, the isobaric filling technology ensures product
integrity throughout the process. Key Components of the Used filling
line for sparkling wine PROCOMAC up to 9000 bph The system comprises
several key machines. Initially, the TMG depalletizer, model VEGA 60
from 2004, handles empty bottles. Following this, the Procomac filling
monoblock, model 56 8 8 141 from 2004, integrates filling stages into
a compact solution. Furthermore, the Bertolaso capping machine, model
EMN 550/350 from 1995, ensures each bottle is sealed correctly.
Cleaning and Maintenance Essential for maintaining quality and
hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model
92.003.657 from 2004, allows for effective and automated cleaning of
the equipment without disassembly. This aspect is crucial to ensure
the longevity and efficiency of the filling line. Automation and
Labeling Moreover, automation plays a key role in the line’s
efficiency. Conveyors move bottles from the depalletizer to the exit
of the triblock, highlighting the importance of uninterrupted
workflow. Subsequently, the Kosme labeling machine, model EXTRA
ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately,
ensuring a consistent and professional brand image on the final
product. Packaging Final packaging is managed by TMG machinery: the
ORION case erector from 2008 prepares cardboard cases, while the TM90S
case sealer from 2004 closes and seals the cases, ready for
distribution. These final steps are vital to ensure that the finished
product is presented and protected adequately for transport.
Performance of the Used filling line for sparkling wine PROCOMAC up to
9000 bph Lastly, the line displays versatility in performance, with a
nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and
9,000 BPH for still wine in the same format. This flexibility
demonstrates the adaptability of the used PROCOMAC sparkling wine
filling line to different production needs, making it a valuable
solution for any winery.
Italien
Savignano sul Panaro Modena
