Used complete isobaric glass line for wine - 2000BPHTechnical
Specifications & Performance DataIsobaric filling for glass containers
at 2000 bottles/hour. Core equipment includes a Cobert SUPREMA filling
machine and a SIAT SM11-S case sealer, supplied ready for operation.
This complete glass bottling line covers wirehooding, pasteurization,
product transfer, and closure orientation.Speed: 2000
Bottles/hourContainers: GlassKey equipment: Cobert SUPREMA filling
machine; SIAT SM11-S case sealer; wirehooder; mesh tunnel pasteurizer;
lobe pump; cork orienterComponent years: 1986 (wirehooder), 1993
(pasteurizer), 2007 (case sealer), 2008 (cork orienter)Pasteurizer
capacity indicator: Mesh area 6.5 m²Electrical data (case sealer):
380/415V, 50Hz, 3PH, 1.08A, 260WCompliance: CE markings on
componentsAdvanced Automation & Control SystemsLocal operator panels
support setup and diagnostics. The SIAT SM11-S runs on three-phase
power with fixed-speed sealing at end of line. Emergency stops and
status indicators are located at operator points. Quick adjustments on
the case sealer and cork orienter reduce changeover time at the
bottling station.Power architecture: Three-phase supply on end-of-line
case sealerHMI/controls: Local operator panels per machineSafety:
Emergency stop devices and CE-compliant guardsProduction Line
Integration CapabilitiesInline flow from isobaric filling through
closure, thermal treatment, and carton sealing. The wirehooder
operates downstream of corking for sparkling formats; the tunnel
pasteurizer provides thermal processing; and the lobe pump supports
gentle product transfer.Integrated sequence: filling,
closure/wirehooding, pasteurization, case handlingAuxiliary lobe pump
for product transferCork orienter to streamline closure feedMachine
Condition & Maintenance HistoryIndustrial-grade components with
standard safety features. Offered second-hand, presented as ready for
operation following normal installation, commissioning, and checks per
OEM guidance.Operational Performance & VersatilityConfigured for wine
in glass with isobaric filling, wirehood application, tunnel
pasteurization, and end-of-line sealing. Within this glass bottling
line, the Cobert filler functions as the principal wine bottling
machine, supported by orienting and wirehooding units for sparkling or
specialty closures.Glass bottle handling with closure orientation and
wirehoodingThermal pasteurization via mesh conveyor tunnelConsistent
case sealing for stable shipping packsInstallation Requirements & Site
PreparationInstall on a level floor with utilities per component
specs. Provide electrical distribution for three-phase loads and
dedicated control circuits. The pasteurizer requires process water
supply/return and drainage. Maintain clearances for maintenance and
format changes.Electrical supply compatible with 380/415V, 50Hz,
three-phase for end-of-line equipmentProvision for process water and
drains for the pasteurizerAccess for cleaning, maintenance, and format
changesSafety Standards & Compliance CertificationComponents are
CE-marked and equipped with guarding and emergency stop circuits. The
layout supports hygienic beverage processing and safe operation.
Integrate with site safety systems and perform risk assessment during
commissioning.CE-marked equipmentEmergency stop buttons and operator
indicatorsMachine guarding aligned with industrial packaging safety
practices
Italien
