JU.CLA.S Membrane gas management system

Membrane gas management system

oenological MMR PLUS Smart with CO2 control

- Reduction of dissolved oxygen concentration

in wines;

- Increasing the concentration of dissolved oxygen

in wines;

- Reduction of the_concentration of dissolved

dissolved_carbon_concentration_in_wines;

- Correction of the concentration of dissolved

dissolved carbon dioxide concentration in still and semi-sparkling wines as

defined in the International Code of Oenological

oenological practices;

- Increasing the concentration of dissolved

dissolved carbon dioxide, for the production of carbonated wines

as defined in the International Code of

oenological practices.

-Correction of the alcohol content of wines

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