AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250
Technical description:
Machine number: 25162
Year: 2001
Two knives
Nominal volume: 300L
Dimensions: 1500 x 1150 x 2350 mm
QUALITY HAS A NAME
Customers demand equipment that meets their individual requirements
and they demand machines that produce a high quality end-product at
lowest possible costs. Combining these fundamental considerations with
technical know-how, KS builds machines that are simple to use and
extremely durable. Main application field of the B 22 is the
production of low to middle viscous emulsions and suspensions.
Typical applications are the production of:
Soup, sauce and gravy
Ketchup aund mayonnaise
Fish farce
Injection brine
Pate and tureen
As well as
The reconditioning of rework
The preparation of process materials, such as additives and spices for
the sausage-, petfood- and processed cheese production
Spanien
