Used Isobaric PET Complete Bottling Line for Water CSD 18000 bph 2L
Technical Specifications & Performance Data Year 2000 complete PET
line with isobaric volumetric filling, configured for 2.0 L at up to
18,000 bottles/hour. Built around Krones and Simonazzi equipment, this
used water bottling machine handles still water, sparkling water, and
carbonated soft drinks with consistent fill control and stable
throughput. Line type: Used isobaric PET complete bottling line
(second hand) Nominal speed: up to 18,000 bottles/hour (2.0 L PET)
Bottle formats: 2.0 L Container type: PET (air-conveyed handling)
Product range: Water (still and sparkling), CSD Fill technology:
Volumetric isobaric rinsing/filling/capping monoblock with downstream
labeling and end-of-line packaging Line composition: Approx. 14
integrated machines including blow molder, air conveyors,
rinser/filler/capper monoblock, labeler, shrink/tray packer,
palletizer, stretch wrapper, inspection and coding modules Main
manufacturers: Krones, Simonazzi Years: Main line 2000; blow molder
1999 Condition: Ready for operation; safety features included Advanced
Automation & Control Systems Centralized PLC/HMI coordinates blow
molding, rinsing, isobaric filling, capping, labeling, and end-of-line
operations. Recipe management supports changeovers with synchronized
conveyors and VFD drives to maintain stable flow at speed.
Accumulation and reject management reduce downtime and waste.
Automation level: Fully integrated, recipe-based operation Operator
interface: Intuitive HMI with alarm diagnostics and production
reporting Electrical: Industrial 3-phase supply (typical 400â460
V, 50/60 Hz; to be confirmed on inspection) Safety: Interlocked
guards, emergency stop network, and category-rated safety circuits
Production Line Integration Capabilities Interfaces upstream with
preform handling and syrup room/premix, and downstream with packaging
and logistics. Modular conveyors, inspection, and coding modules
enable streamlined plant integration and future upgrades. Compatible
with standard beverage utilities (CIP, COâ, chilled water)
Interfaces for inspection systems, laser/inkjet coding, and vision
verification Conveyor modules adaptable to existing layouts Machine
Condition & Maintenance History This used water bottling machine is in
ready-for-operation condition with safety protections installed. It
has been maintained in production and assessed for functional
performance. Maintenance records, documentation, and layout drawings
can be reviewed during a technical visit. Operational Performance &
Versatility Isobaric technology provides accurate volumetric filling
for carbonated and non-carbonated beverages, with controlled foam and
consistent fill heights. Air-conveyed PET handling and synchronized
transfers reduce scuffing at high speed. The monoblock functions as
the central bottling station, aligned to 2.0 L PET. Primary
applications: still and sparkling water, carbonated soft drinks
Rinsing, isobaric filling, capping, and labeling engineered for
high-speed PET End-of-line configured for shrink or tray-based
packaging and palletizing Installation Requirements & Site Preparation
Plan for straight air-conveyor runs, accumulation zones, and service
access around the monoblock and end-of-line. A detailed floor plan and
utility matrix are recommended before installation. Utilities
(typical): Electrical 3-ph; compressed air and high-pressure air for
blow molding; process COâ; chilled water/glycol for blow molder
and premix; potable process water; CIP supply/return; hygienic drains
Environment: Clean, temperature-controlled bottling area with
food-grade surfaces Integration: Network connectivity for production
data, coders, and inspection systems Safety Standards & Compliance
Certification Fixed and interlocked guarding, emergency stops, and
validated safety logic protect operators during rinsing, filling,
capping, labeling, and palletizing. Product-contact parts use
food-grade materials with hygienic design supporting CIP and
sanitation protocols. Mechanical guards, light curtains where
applicable, and lockout/tagout provisions Hygienic design for beverage
production and cleaning-in-place Aligned with contemporary industrial
safety practices and risk assessment