TETRA PAK® Tetra therm Lacta CS H15

Used Diary Pasteurisation unit TETRA PAK 20000 l hr The Tetra Pak Tetra Therm Lacta pasteurisation unit with a capacity of 20 000 liters hour processes liquid dairy products continuously It efficiently handles market milk cheese milk yogurt milk cream and ice cream mixes Moreover this model combines high energy efficiency modularity and advanced automation Working Principle of the Used Diary Pasteurisation unit TETRA PAK To begin the process involves pre sterilization where the unit circulates hot water for 20 minutes Subsequently the system stabilizes at the production temperature If production delays occur operators can activate a hibernation mode which reduces energy consumption by up to 85 During production the balance tank first receives the product ensuring gentle handling and high cleanliness through integrated CIP devices Then the Tetra Plex plate heat exchanger uses the outgoing pasteurized product to regenerate heat completing the initial heating phase In addition an indirect hot water circuit performs the final heating phase The holding tube keeps the product at the required temperature for the specified time Importantly if the pasteurization temperature drops below the set level a flow diversion valve immediately redirects the product back to the balance tank Capacity and Performance This unit processes up to 20 000 liters of milk per hour Furthermore it maintains standard pasteurization parameters based on the type of product including Milk pasteurization temperature 74 C for 15 seconds Outlet temperature 4 C Additionally the thermal regeneration system achieves 90 efficiency significantly minimizing energy use Technical Features This unit includes several key components First the balance tank manages product levels automatically Next a plate heat exchanger handles cooling heat regeneration and final heating Moreover a sterilization system features a continuous holding tube The automated control unit PLC provides a user friendly interface for monitoring and managing processes Finally pneumatic sanitary valves and stainless steel AISI 316 piping ensure durability and reliability Moreover users can connect optional subunits such as homogenizers separators and fat standardization units to enhance functionality Therefore this system offers flexibility for various production needs Cleaning and Maintenance For cleaning the Tetra Therm Lacta performs fully automated CIP cycles using alkaline and acidic detergents During production operators may initiate an intermediate cleaning IC process to extend uptime Simultaneously the system logs data on temperatures alarms and cleaning cycles automatically In contrast to manual cleaning methods the automated processes reduce downtime Consequently production resumes quickly after cleaning thereby improving efficiency Advantages of the Used Diary Pasteurisation unit TETRA PAK This pasteurisation unit delivers exceptional reliability food safety and ease of operation Moreover its modular design allows quick adaptations to changing production needs Similarly the system integrates seamlessly with upstream and downstream equipment to support efficient workflows Ultimately the 20 000 l hr model provides manufacturers with a scalable sustainable and energy efficient solution for liquid dairy product pasteurization [...for more information send your inquiry to the seller.] refno: PST23
Verkäufer Angebot Nr. resale PST23