Kücheneinrichtungen

Complete kitchen/restaurant/gastronomy/catering/canteen equipment

The set includes:

2 Viessmann chambers with dimensions
3600 x 2700 x 2450 mm
4200 x 1800 x 2450 mm (divided into 2 chambers, one of which can work as a freezer and the other as a cold store)

Work tables with dimensions:
300 x 70 x 90 cm
200 x 90 x 85 cm
200 x 90 x 90 cm
120 x 70 x 85 cm
300 x 80 x 85 cm
120 x 75 x 90 cm
300 x 80 x 80 cm

Sinks with dimensions:
120 x 70 x 90 cm with two sinks 50 x 50 cm
120 x 60 x 85 cm with one sink 40 x 40 cm
190 x 80 x 90 cm with one sink 50 x 40 cm
110 x 58 x 85 cm with one sink with a diameter of 25 cm

Lockable cabinet with shelves dimensions:
60 x 55 x 240 cm

Dishwasher dimensions 70 x 70 x 200 cm

Stoves/ovens with dimensions
ELOMA ELH6-1 90 x 80 x 75 cm
PAULUX GXA 6-11 90 x 80 x 85 cm
ENDERS 42 x 48 x 30 cm 2 pieces

Induction cookers
EKU C-I-750-EST-4-3.5 with dimensions 80 x 75 x 80 cm
PAULUX dimensions 40 x 50 x 35 cm

Fryers with dimensions
80 x 80 x 80
PAULUX 80 x 80 x 80 cm 2 pieces
PAULUX 60 x 80 x 35 cm

Shelves with dimensions
190 x 50 x 40 cm 3 pieces
140 x 40 x 80 cm

Toaster oven dimensions:
40 x 65 x 30 cm 2 pieces

Water conditioner
Thermos

A set of shelves with shelves

Hoods with dimensions
320 x 90 x 55 cm
100 x 45 x 60 cm
80 x 55 x 90 cm
160 x 45 x 100 cm
96 x 45 x 100 cm
90 x 80 x 150 cm
60 x 43 x 70 cm

And other smaller devices visible in the photos