
Karl Schnell 250 Feinstzerkleinerer
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Technische Daten
· ID 161341843Nahrungsmittelmaschinen Fleisch- und Fischverarbeitungsmaschinen Feinstzerkleinerer
- Zustand
- gebraucht
- Baujahr
- 2001
- Standort
- 15960, Ribeira
Identifikation
HerstellerKarl Schnell
Modell250
Positionsnummer2198
Technik
Stückzahl1
Beschreibung
AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250
Technical description:
Machine number: 25162
Year: 2001
Two knives
Nominal volume: 300L
Dimensions: 1500 x 1150 x 2350 mm
¡¡ QUALITY HAS A NAME !!
Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions.
Typical applications are the production of:
Soup, sauce and gravy
Ketchup aund mayonnaise
Fish farce
Injection brine
Pate and tureen
As well as
The reconditioning of rework
The preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese production
Technical description:
Machine number: 25162
Year: 2001
Two knives
Nominal volume: 300L
Dimensions: 1500 x 1150 x 2350 mm
¡¡ QUALITY HAS A NAME !!
Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions.
Typical applications are the production of:
Soup, sauce and gravy
Ketchup aund mayonnaise
Fish farce
Injection brine
Pate and tureen
As well as
The reconditioning of rework
The preparation of process materials, such as additives and spices for the sausage-, petfood- and processed cheese production
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