TP-HRW 20 Tunnel pasteurizer

Year issue: 2017 – new
Capacity: 20.000 cph,

complete stainless steel

Product: energy drinks and juice
Can: 250 ml.
Type of can: 202/200 slim can

Heating method: Steam - Plate heat exchanger in outside of pasteurizer
Material: Stainless steel AISI 304

1. TECHNICAL CHARACTERISTICS OF THE PASTEURIZER

Temperature of product (inlet temperature) in pasteurizer: 2°? - +6°?
Temperature of product (outlet temperature) from pasteurizer: +27°? - +30°?
Pasteurizing temperature: +72°? - +75°?
Holding on pasteurizing temperature: 12.5 min
Heat consumption (steam by 3-4 bar) during stable operation: 480-550 Kg/h
Temperature of steam: +140°?
Water consumption during stable operation: 0,5 – 0,9 m³/h.
Consumption of compressed air 6 bar: 500-700 nl/h
Total power consumption: 30 kw
Supply voltage: 3F/N/PE/~, 50Hz,
Control voltage: 400 Volt
Degree of protection: IP-54
Working area: 38.3 m²
Dimensionss of a pasteurizer: (LxWxH) 14.400 x 3.700 x 1.970 mm.
Pasteurizer is composed: from 6 modules
Total time of the production cycle from the bottles entering
in the pasteurizer to their output: 50 minutes