ALFA LAVAL

Alfa Laval Pasteurizer – Overview This pre-owned Alfa Laval pasteurizer is designed for continuous thermal treatment of dairy liquids, ensuring product safety and consistent quality for downstream processing and packaging. Built by Alfa Laval engineering, it offers reliable performance for beverage production and dairy operations seeking a dependable second hand unit to integrate into a used bottling line or industrial packaging environment. With a capacity range of 3,000 to 5,000 L/h, it is well suited for medium-scale production of milk destined for cheese, yogurt, sour cream, and goat’s milk applications. Recognized for robust construction and sanitary design, this pasteurizer supports efficient heat exchange and stable process control. Its throughput and versatility make it a practical choice for processors looking to optimize line efficiency without compromising hygiene or product integrity. Technical Specifications & Performance Data Manufacturer: Alfa Laval Year: 1998 Capacity: 3,000–5,000 L/h (maximum 5,000 L/h) Application: Pasteurization of milk for cheese, yogurt, sour cream, and goat’s milk Configuration: Continuous pasteurization system suitable for integration in beverage production and dairy lines Advanced Automation & Control Systems The unit is engineered to support precise thermal control and holding times typical of continuous pasteurization processes. Instrumentation and safeguards are designed to help maintain consistent product temperatures across varying flow rates. Control provisions support operational adjustments, recipe setpoints, and monitoring to align with production standards in industrial packaging and processing environments. Production Line Integration Capabilities This pasteurizer can be integrated inline with upstream storage and standardization processes and downstream filling and packaging equipment within a used bottling line or dairy production setup. Its capacity range fits a wide variety of operational scenarios, providing flexibility for multi-product dairy plants handling different milk types. It is compatible with typical CIP-centric plant layouts and can function as a standalone thermal treatment node or as part of a fully automated beverage production line. Machine Condition & Maintenance History Offered as a second hand unit and available for immediate use, this machine is presented as ready for operation based on the seller’s offering context. Detailed service logs, operating hours, and refurbishment records were not provided in the available documentation. Operational Performance & Versatility Optimized for milk processing, including cow’s and goat’s milk, the system supports product preparation for diverse end uses such as cheese, yogurt, and sour cream manufacturing. Its continuous flow design is suitable for stable throughput within the 3,000–5,000 L/h range, supporting consistent quality control and dependable thermal performance. Installation Requirements & Site Preparation Typical installation involves connection to process utilities and alignment with existing production lines. Site preparation generally includes adequate floor space for the heat exchanger frame, piping access, and integration with plant utilities and control systems. Exact dimensions, power supply, and utility consumption should be verified against the equipment’s technical dossier prior to installation. Safety Standards & Compliance Certification Constructed for sanitary processing, the pasteurizer follows hygiene practices suitable for food and beverage applications. Safety provisions typically include guarded hot surfaces, emergency stop locations per industrial norms, and process interlocks to protect operators and maintain product integrity. Buyers should verify specific compliance documentation and certifications with the technical file.