Used Kompass capping machine Straight, Mushroom corck 3000
BPHTechnical Specifications & Performance DataThis single-head cork
capping machine is engineered for precise, reliable closure
application on glass bottles. Manufactured by AROL in 1997, it
supports both straight (flush) corks and mushroom corks, making it
ideal for wine bottling, including sparkling wine applications. Its
compact, single-head design ensures consistent sealing quality at
moderate production speeds suitable for a wide range of beverage
production environments and used bottling line
configurations.Manufacturer: AROLYear: 1997Heads: 1Production speed:
up to 3000 bphContainer material: GlassBottle formats: Compatible with
1.5L bottlesClosure types: Straight corks (flush) and mushroom
corksAdvanced Automation & Control SystemsThe capping system is
designed for stable, repeatable performance with controlled cork
compression and insertion depth for both straight and mushroom corks.
Its automation concept supports consistent sealing force to achieve
airtight closure, preserving product quality over time. Operator
interfaces on machines of this class provide straightforward
adjustment for format changes and closure type selection.Precise cork
handling for sparkling and still wine applicationsAdjustable insertion
depth for flush corkingCompression and forming suitable for mushroom
corksQuick mechanical adjustments for format transitionsProduction
Line Integration CapabilitiesThis capper integrates seamlessly into
industrial packaging and beverage production lines. It can operate
inline with rinsers, fillers, and downstream capsule application or
labeling stations, or as a standalone unit with appropriate infeed and
outfeed conveyors. Its configuration suits second hand and used
bottling line upgrades where reliability and compatibility are
crucial.Inline or standalone operation with standard conveyorsDesigned
for glass bottle handlingFormat flexibility centered on 1.5L with
potential for additional formats via change partsSuitable for wine
production workflowsMachine Condition & Maintenance HistoryThe machine
is presented as ready for operation, appropriate for inclusion in a
used bottling line. AROL engineering is known for durable mechanics
and long service life, supporting straightforward recommissioning
within existing packaging machinery layouts.Operational Performance &
VersatilityBy supporting both straight and mushroom corks, this capper
covers the core requirements of wine bottling, including sparkling
wine. The airtight sealing performance helps maintain the wine’s
aromas and properties over time. Its single-head configuration
balances compact footprint with dependable throughput for craft to
mid-scale beverage production.Ideal for wine and sparkling wine
(spumante)Airtight sealing for long-term quality
preservationConsistent performance at up to 3000 bphInstallation
Requirements & Site PreparationThe compact single-head layout
simplifies placement within existing bottling equipment lines.
Standard site preparation includes stable anchoring, conveyor
alignment, and bottle flow synchronization with upstream and
downstream machinespact footprint for easy integrationRequires proper
conveyor interface and alignmentStandard commissioning and setup
procedures for format and closure calibrationSafety Standards &
Compliance CertificationThe machine design includes operator guards
and emergency stop functionality characteristic of professional
bottling equipment. Proper guarding around moving parts and
interlocked access points support safe operation during production and
maintenance.Operator safety guards around corking stationEmergency
stop features for safe operationDesigned for hygienic wine bottling
processes
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