Used Diversey automatic CIP systemTechnical Specifications &
Performance DataThis Clean-In-Place (CIP) system is designed to
deliver reliable, repeatable sanitation for beverage production and
industrial packaging processes. With three dedicated tanks and fully
automatic operation, it streamlines cleaning cycles across process
circuits, fillers, pasteurizers, and associated pipelines. The
system’s electric heating ensures precise temperature control for
effective caustic and rinse phases, supporting consistent hygiene
standards on second hand and used bottling line installations.System
type: Clean-In-Place (CIP)Year of manufacture: 2012Automation level:
Fully automaticHeating method: Electrically heatedPower rating: 15
kWElectrical requirements: 380V / 50 HzNo. of tanks: 3Tank volumes: 2
x 1.0 m³ and 1 x 0.5 m³Total tank capacity: 2.5 m³Application:
Beverage production and industrial packaging linesAdvanced Automation
& Control SystemsThe fully automatic control architecture enables
consistent, programmable cleaning sequences with minimal operator
intervention. Electric heating supports stable thermal profiles during
detergent and rinse steps, improving repeatability and cleaning
efficiency. The system layout is compatible with standard PLC/HMI
integration practices used in beverage production facilities,
facilitating recipe management, cycle timing, and data logging when
connected to a plant control network.Production Line Integration
CapabilitiesEngineered for seamless integration, this CIP system
connects to fillers, piping manifolds, heat exchangers, tanks, and
ancillary process equipment. It supports inline or centralized
cleaning concepts and can be deployed as a standalone sanitation
module serving multiple circuits via automated valve routing. Format
and product changeovers are simplified by recipe-driven cycles, making
it suitable for facilities handling diverse SKUs within a used
bottling line or broader packaging machinery environment.Machine
Condition & Maintenance HistoryWith fully automatic operation and
electric heating, this CIP system is configured for dependable
day-to-day sanitation. Routine preventive maintenance focuses on pump
seals, valves, gaskets, temperature probes, and conductivity/flow
instrumentation typically used in CIP applications. The three-tank
arrangement supports efficient scheduling of cleaning cycles and
straightforward upkeep of wetted parts to maintain long-term
performance and hygiene.Operational Performance & VersatilityThe
multi-tank configuration supports core CIP steps such as pre-rinse,
detergent wash, and final rinse, enabling effective removal of
residues and biofilms commonly encountered in beverage production.
Electrically heated operation enhances the dissolution and action of
cleaning agents, helping achieve target sanitation outcomes across a
wide range of processing equipment. The system’s automation improves
consistency between cycles, reduces manual handling, and supports
quality assurance requirements in second hand and used bottling line
upgrades.Installation Requirements & Site PreparationInstallation
typically involves positioning the CIP skid, connecting process piping
and return lines, and providing electrical power for heating and
control. Adequate floor drainage and ventilation are recommended to
support safe operation and housekeeping. The unit is compatible with
standard industrial utilities and can be integrated into existing
manifold arrays to service multiple production areas within a beverage
facility.Safety Standards & Compliance CertificationThe system’s
automated cleaning reduces manual chemical handling and exposure to
hot fluids, supporting safer operations. Electric heating aids in
precise temperature governance, which contributes to hygienic
performance objectives. When installed according to industry best
practices—incorporating guards, interlocks, emergency stops, and
proper chemical storage—the CIP system aligns with safety and
sanitation expectations for beverage production and industrial
packaging environments.
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