EM 1x12-MI120 - 89/16 - 6000 - 31

Used HRS juice line pasteurizer hot-fill - 5000 LPH - Year 2018Technical Specifications & Performance DataThis HRS Process Systems Ltd. hot fill juice pasteurizer is designed for continuous thermal treatment within beverage production and industrial packaging operations. It is intended to pasteurize juice before or during hot filling, supporting controlled product heating and thermal process consistency in a used bottling line.Manufacturer: HRS Process Systems Ltd.Machine type: Hot fill juice pasteurizerCapacity: 5000 LPHYear: 2018Process configuration: 1x12-MI120 - 89/16 - 6000 - 316L / 316L SMLSProcess configuration: 1x1-K44(2P) - 168/16 - 1200 - 304 / 316L ERWElectrical supply: 420 V, 50 HzAdvanced Automation & Control SystemsThe pasteurizer is equipped with an ADVANCE TC-20 / TC-20A temperature control interface. The controller supports set-point adjustment, high- and low-temperature alarm limits, differential control, probe calibration, relay restart delay, alarm relay timing and keypad locking. Digital input functions include door-open monitoring and selectable automatic or manual alarm reset logic.Controller functions also include probe-failure relay logic and password-protected programming parameters. A timed restart caution label is fitted, indicating that the unit may switch on after a time delay.Production Line Integration CapabilitiesThis juice pasteurizer can be integrated into a hot-fill beverage production line as a thermal processing stage upstream of filling equipment. In a typical industrial packaging configuration, product is thermally treated before transfer to a suitable hot-fill system, with downstream handling, labeling and secondary packaging arranged according to the final container format.The 5000 LPH capacity makes the equipment relevant for beverage production environments requiring continuous juice pasteurization. Final integration should consider product piping, hygienic connections, buffer capacity, filling-line throughput and thermal process coordination.Machine Condition & Maintenance HistoryThe machine records 18,682 running working hours. It is a 2018 unit with identified HRS Process Systems Ltd. process assemblies and an ADVANCE temperature controller. Inspection of heat-transfer surfaces, seals, pumps, instrumentation, temperature probes, electrical circuits and control parameters is recommended as part of commissioning planning for second hand bottling equipment.Operational Performance & VersatilityDesigned specifically for juice processing, this hot fill pasteurizer supports the controlled heating stage needed in hot-fill beverage production. Thermal treatment equipment of this type is used to help maintain a stable pasteurization process before product transfer to the filling area.The listed construction materials include 316L / 316L SMLS and 304 / 316L ERW configurations, supporting use in hygienic product-processing environments. Temperature control, alarm limits and probe-related functions provide operational tools for monitoring the pasteurization process.Installation Requirements & Site PreparationInstallation requires an electrical supply compatible with 420 V and 50 Hz. Site preparation should include suitable product and utility connections, hygienic piping arrangements, drainage, access for maintenance and adequate clearance around process and control equipment.Integration planning should confirm the product flow path, upstream and downstream transfer equipment, thermal process controls and any required cooling or holding arrangements. The control system should be checked together with temperature probes, relay functions and alarm settings before production use.Safety Standards & Compliance CertificationThe ADVANCE controller provides configurable high- and low-temperature alarm functions, probe-failure response settings and digital-input monitoring. The keypad lock and password-protected parameter access help limit unauthorized adjustment of operating values.A warning label identifies delayed automatic switching behavior. Standard safe operation should include verification of electrical isolation, protective guards, emergency procedures, hygienic cleaning routines and thermal safety measures before the pasteurizer is placed into beverage production service.