Enos

Technical Specifications & Performance DataComplete 2016 glass beer line built around a GAI monoblock and Enos labeler, in ready for operation condition. Throughput up to 900 bottles/hour across 0.33 L, 0.50 L, 0.70 L formats with isobaric counter-pressure filling for carbonated beer. This unit is delivered as second-hand used beer bottling equipment with documented components and safety features.Manufacturer: GAI (filling monoblock), Enos (labeling)Production speed: up to 900 bottles/hourFilling technology: Isobaric counter-pressure, with double pre-evacuation system.Container types: Glass bottlesBottle formats: 0.33 L, 0.50 L, 0.70 LProduct types: Beer (configured for carbonated products)Line components: GAI rinsing–filling–capping monoblock with crown capper; Enos labeling systemCondition: READY FOR OPERATIONDocumentation: Manuals availableSafety: Guarding and interlocks consistent with modern linesManufacturerModelYearMachine typeNotesGAIMLE441-BIER-0032016Filling MonoblockConfigured for crown capEnosSIRIAM2016Labeling MachineAdvanced Automation & Control SystemsThe line employs centralized controls to streamline operation and changeovers. The GAI monoblock regulates isobaric parameters to limit oxygen pickup and foam, maintaining consistent fill levels on all listed formats. An operator-friendly HMI bottling station provides status, alarms, and access to format recipes where configured.Control interface: HMI with status indications and alarmsAutomation: PLC-based logic; recipe-led parameters when enabledProcess control: Counter-pressure setpoints tailored to beer carbonationSafety features: Interlocked guards, emergency stops, standard protectionsElectrical: Standard industrial power supply (to be confirmed during site survey)Production Line Integration CapabilitiesDesigned to interface with common upstream and downstream modules, this beer bottling machinery connects to depalletizers, conveyors, date coders, inspection, and case packing. The Enos SIRIAM labeler aligns with brewery-standard label applications and synchronizes with existing conveyor speeds and inspection logicpatibility: Interfaces with standard transport conveyors, inspection, and packing equipmentFormat change: Supports 0.33 L, 0.50 L, and 0.70 L with dedicated change partsMulti-line environments: Can operate alongside PET or aluminum packaging lines via shared utilities and conveyorsCoding/inspection: Ready to accept common date coding and fill-level inspection systemsMachine Condition & Maintenance HistoryThis second-hand complete bottling line from 2016 is offered in READY FOR OPERATION condition. Manuals are supplied to support installation, operation, and maintenance. Routine inspection is recommended to verify configuration and any available maintenance records. GAI and Enos components provide ongoing serviceability and access to spare parts. As used beer bottling equipment, the line has been prepared for functional checks and on-site verification.Operational Performance & VersatilityFor beer packaging, the isobaric monoblock stabilizes counter-pressure conditions to preserve carbonation and reduce dissolved oxygen. The capper is configured for crown caps; specific chucks or tooling should be confirmed during inspection. Operation is optimized for the listed glass formats and supports consistent filling, capping, and downstream labeling.Although dedicated to beer, the equipment can be integrated within broader beverage facilities operating other products on parallel lines. Its throughput and format range suit production teams expanding premium glass runs or transitioning from manual operations to a controlled automated station.Installation Requirements & Site PreparationThe footprint supports craft and regional-scale output targeting up to 900 bph. A site survey should confirm layout, flow, anchoring, and utilities prior to commissioning. The equipment integrates with plant services typically available in a bottling factory.Utilities: Electrical power, compressed air for actuators, process water for rinsing, CO2 supply for isobaric operation, and drainageProduct connections: Hygienic product infeed and CIP connections as configuredEnvironment: Clean, well-ventilated production space with suitable floors and maintenance accessSafety Standards & Compliance CertificationSafety guarding and interlocks are installed across rinsing, filling, capping, and labeling. Emergency stops and protective enclosures help safeguard operators and service personnel. Hygienic construction supports brewery sanitation programs. Regional compliance and application-specific requirements should be verified during inspection and commissioning.