Lebensmittelverarbeitung

MACHINE 1 — PASTEUR 2500L/H WITH CENTRIFUGE AND HOMOGENIZER

- Type of Machine: Pasteur
- Capacity: 2500 L/H
- Included: Centrifuge with manual inline standardization
- Homogenizer: GAULIN 24-3,0P

MACHINE 2 — SABIA STAR 4-1 AUTOMATIC BOTTLING LINE WITH LABELING SYSTEM

- Type of Machine: Automatic Bottle Filling and Capping Machine
- Manufacturer: SABIA AG
- Model: STAR 4-1
- Electrical Connection: 3 x 400V + N + E (approx. 10 kW)
- Air Connection: 6 Bar (approx. 400 NL)
- Function: Automatic filling and closing of bottles of all types with screw caps. Filling station
- and capper built on one chassis, controlled by a common PLC.
- Filling: 4 bottles filled simultaneously via servo-controlled screw conveyor and filling
- nozzles
- Capping: Bottles transported to capper via star wheel; caps fed individually via centrifuge
- and chute to capping station
- Control: PLC with touchscreen display; up to 50 formats storable
- Formats confirmed in documents: Vollrahm 200ml, Halbrahm 200ml, 500ml, 1000ml
- Main Components:
- Infeed table for empty bottles
- Accumulation table at outlet
- Filling station with filling nozzles
- Servo-controlled screw conveyor for bottle positioning
- Capper with magnetic screw head
- Cap sorter with UV light
- Cap chute
- Conveyor belt
- Pre-supply vessel with level sensors
- Photocells for bottle and cap monitoring

MACHINE 3 — KASAG-FLUCKIGER AG 400L BUTTER CHURN FOR 150L CREAM

- Type of Machine: Butter Churn
- Manufacturer: KASAG
- Year of Manufacture: Not stated in documents — to be confirmed
- Capacity: 400 L (for 150L cream)
- With kneading rollers
- Swiss manufacturer
- Plug-and-play (Steckerfertig)
- The churn is mounted on a robust stainless steel frame. It can be positioned and used without screwing down.

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