Description Item # 9326 - ONE SHOT CHOCOLATE MOULDING LINE Suitable
for Solid, Filled, One Shot & Book Moulded Products Line includes:
MESIMERIS METAL CONSTRUCTIONS (Greece) Universal Refiner/Conche,
1500Kgs, Year 2004, LLOVERAS AAC-502 Chocolate Tempering Machine, Year
1998, 500Kgs, with Pump. Motor Screw Shell overhaul in 2022. 300Kgs
Stainless Steel Buffer Tank, Double Jacketted with water. AWEMA UDM222
One Shot Depositor, Year 2007, around 10 moulds per minute, up to
1600Kgs per 8 hour shift. Line is all year 2004, and includes:
Preheating mould section(A1) with plastic belt, Tower control unit.
Pusher for the 90 degrees angle, 5 meters long belt that drives near
the head. Here can be added decoration robots (not available) or other
equipment. Pusher that brings 2 by 2 the moulds and places to the belt
of head. The head of the machine with the control panel (touchscreen
or mouse controlled). Vibrator and vibrator control panel, AWEMA
Cooling Tunnel(B1) for light pre-cool when using the book moulding
system. Second preheating section(A2) for the surface of chocolates
made with book moulding system. 90 degrees turning pushers and belts
driving to cooling tunnel(B2). MESIMERIS METAL CONSTRUCTION 16 meters
Cooling Tunnel with plastic belt & chiller unit. Also Including: Set
of around 400 x Moulds for 10g Finger Bars. Depositing plates for
easter eggs 7.5g & 12g, and small balls 14g. Egg shape double moulds
with magnets 7,5g. ~600 moulds Egg shape double moulds with magnets
12g. ~600 moulds Ball shape double moulds with magnets 14g. ~600
moulds MC AUTOMATIONS MC1/EWB-2 Chocolate Envelope Fold Wrapper, Year
2008, with parts to wrap the 10g finger bars. SICHERA (Italy) S13S
Cartonner, putting wrapped products into box, Year 2008, 35 packs per
minute, formats for 4 or 8 bars per pack.
Großbritannien
