TRAMPER

Line is consisting of:, Handtmann portioning device for ground meat, Type: GMD99-2, Serial number: 1189, Year of construction: 2005, Air pressure: 7 Bar, Tramper denester, Type: D-3100, Serial number: 002, Year of construction: 2011, Capacity: 20 - 30 cycles/min., Dye: 5x R24, 3x R15, Air pressure: 6 Bar, Dimensions: 3250 x 2200 x 2000 mm, Weight: 310 kg, Tramper tray filling system, Type: TAS01, Serial number: 001, Year of construction: 2011, Dimensions: 5200 x 850 x 1600 mm, Weight: 900 kg, Tramper traysealer, Type: S-460, Serial number: 001, Year of construction: 2012, Trays: R15 & R24, Capacity: max 15 cycli/min., Air pressure: 6 Bar, Dimensions: 3100 x 1450 x 2150 mm, Including 2 tool trolleys, For vacuum and gas flush, Including Witt gas mixing station
Verkäufer Angebot Nr. resale 1949U