BC 100

Technical Specifications & Performance Data The Used premix BC – 10000 Lh is a robust premixing unit designed for continuous beverage production, supporting high-quality blending prior to filling, capping, labeling, and downstream industrial packaging. Engineered by BC, this second hand system delivers reliable throughput for a wide range of still and lightly carbonated beverages and integrates seamlessly into a used bottling line handling PET, glass, or aluminum containers. Manufacturer: BC Model: 100 Year of manufacture: 1994 Category: Premix Nominal capacity: 10,000 L/h Operational status: Ready for operation CIP system: Integrated cleaning-in-place Documentation: Technical manuals available Typical applications: Syrup-water blending for water, juice drinks, soft drinks, isotonic beverages; pre-feed to filling monoblocks Downstream compatibility: PET, glass, and aluminum packaging lines for rinsing, filling, capping, and labeling Advanced Automation & Control Systems The premix unit is designed for precise ratio control and stable process conditions to ensure consistent product quality at 10,000 L/h. It is equipped to interface with standard industrial control architectures used in beverage production. Operator guidance and set-up procedures are supported by the available manuals, facilitating straightforward adjustment of process parameters during product changeovers. Operator control interface for monitoring flow and mixing parameters Industry-standard I/O compatibility for integration with line PLC/SCADA Manual/automatic operating modes for flexible process control Safety interlocks and process protections for reliable operation Electrical specifications as per manufacturer documentation Production Line Integration Capabilities Engineered for smooth integration, this premix feeds directly into fillers on a used bottling line and aligns with upstream syrup preparation and water treatment. Its configuration supports quick recipe adjustments to meet diverse product requirements in industrial packaging environments. Interfaces with rinsing, filling, capping, and labeling equipment Rapid changeover via setpoint and recipe adjustments Compatible with PET, glass, and aluminum can filling operations Scalable use in water, juice drinks, soft drinks, and flavored beverages Machine Condition & Maintenance History This second hand BC premix is assessed as READY FOR OPERATION, with manuals available to support installation, commissioning, and ongoing maintenance. The machine’s sanitary design and CIP functionality support efficient upkeep, reducing downtime and preserving long-term performance within beverage production environments. Ready for immediate commissioning after installation Routine and extraordinary maintenance supported by manuals Sanitary design with CIP to maintain product safety and quality Operational Performance & Versatility At 10,000 L/h, the premix unit delivers stable, repeatable mixing performance for a range of still beverages and low-pulp formulations. Its downstream flexibility supports multiple container materials and sizes, enabling producers to supply PET bottles, glass bottles, or aluminum cans across diverse market segments. Product types: water, juice-based drinks, soft drinks, isotonic and flavored beverages Consistent blending prior to filling and capping operations Supports high line efficiency and quality control across the used bottling line Installation Requirements & Site Preparation For optimal commissioning, prepare utilities and layout consistent with standard beverage processing practices. Detailed connection points and parameters are provided in the machine’s technical manuals. Utilities: process water, syrup feed, electrical power, compressed air for actuated valves CIP connections for cleaning solutions and return lines Optional utilities depending on product: CO2 and chilled water (application-dependent) Allocate space for service access, CIP handling, and safe operator movement Safety Standards & Compliance Certification The premix features hygienic construction intended for food and beverage use, with an integrated CIP system to meet rigorous sanitation expectations. Safety interlocks and protective measures help safeguard operators and equipment. Implementation within a beverage production facility should include validation against local regulations and internal HACCP protocols. Sanitary design for hygienic processing and rapid cleaning cycles Safety interlocks and process safeguards for secure operation Supports plant-wide quality systems and HACCP practices Comprehensive manuals to guide safe operation and maintenance