Nahrungsmittel-, Grundnahrungs- und Futtermitteltechnik gebraucht kaufen (701)

Description Item # 8783 - EXTRUDER twin screw (TWIN SCREW EXTRUDER) for the production of cereal flakes: Producer: PAVAN Model: TT92 Year: 2002 Dimensions: 6580 x 4150 x 3000 Productivity: about 400 - 600 kg/h Min. Extrusion temperature on the 1st section: 30 ° C Description: A twin screw extrusion device as a result of a continuous and automatic process, a great variety of flour and cereal starches / tubers, both mixed and pure. The materials from the dispensing unit are pre-mixed using a suitable device equipped with counterrotating blades (double shaft mixer) and then enter the mixing tank for kneading and homogenization. From the mixing tank, through a suitable screw device (forced supp ...

Description Item # 9388 - UNIVERSAL REFINER CONCHE Manufactured by LOW & DUFF MACINTYRE 500kg capacity Model 1CR Mk1 year 2012

Description Item # 8780 - PRODUCTION LINE FOR CHECKERED FLAKE BREAKFAST CEREAL (product like Shreddies) this line was also used to manufacture corn flakes but the Clextral BC72 extruder is not included in the sale. included in the line: 1. Hopper for the flour mixer FSH 168 2. Flour mixer mod. CP-SFAR 3. Vibrator 4. Screw conveyor model FS168/V 5. Rolling Mill- PAVAN model FRM700, 2002 year of production – 2 machines with Common efficiency ~600 kg/h, 35 kW for each machines separately 6. PRE-DRYER SHAKER PAVAN mod. TP 100/7/4 and TP 150/7/4, 2003 year production, electric heating 8,4 kW, efficiency ~300-400 kg/h 7. Stabilizing belt mod. SBC 160/5000 (STABILIZING BELT) 8. TOASTER PAVAN mode ...

Description Item # 9387 - COCOA BUTTER PRESS Manufactured by PACKINT Year 2018 capacity 4kg/hr

Description Item #8792 - FLOWPACK WRAPPER (used to pack individual lollipops) Manufactured by SCHIB Model CO90/C, Including MARKEM SmartDate 5 Coding Unit Packing Individual Ball Lollipops 25mms diameter x 83mms long. capacity around 350 packs per minute. and VARPE Checkweigher. 380Volts, 50Hz, 3Phase

Description Item # 9386 - ONE SHOT DEPOSITOR Manufactured by SELMI Model Tuttuno 4-nozzle year 2017 includes vibration device after deposit Electrical specifications: 400 V, 3 phase, 50hz. Power required: 3,5 Kw - 16 A - 5 poles

Description Item #8806 – DOUBLE TWIST WRAPPER Manufactured by NAGEMA Model EL8 Including Vibratory Feeder. Was doing a Double Twist on a 20mms diameter Truffle Ball, and also has a Plate for Hard Candy Lozenge shape

Description Item # 9385 - SEMI-AUTOMATIC CHOCOLATE MOULDING LINE Manufactured by SELMI mould size 275 x 175, Speed around 4-6 moulds per minute including: SELMI Loader 275, year 2018 including scraper and mould vibration SELMI TOP temperer, year 2008, SELMI TUN cooling tunnel, year 2017, with upper deck dropping on to return belt for additional 2-pass cooling belt width 320mm tunnel 10m long: (1m infeed; 3 x 270cm covered sections; 1m outfeed) including refrigeration system

Description Item #8818 – SINGLE TWIST WRAPPER FOR PRALINES/CHOCOLATES Manufactured by NUOVAFIMA Model T012 Nominal maximum speed of 400 pieces per minute. Including a NUOVAFIMA Product Aligner/Feeder. product size range 15 to 32mms long, 15 to 32mms wide, 15 to 32mms diameter, 12 to 27mms high 380Volts, 50Hz, 5.5Kw

Description Item #8819 – CANDY OILING DRUM Manufactured by TER BRAAK Model 7100

Description Item #8820 - COATING PAN Manufactured by DUMOULIN 1000Kgs capacity perforated drum

Description Item #8821 – CHOCOLATE SPINNING MACHINE 20-Head Spinning machine, with heads & magnets

Description Item #8836 – CHOCOLATE TEMPERER Manufactured by AASTED Model DMW-250 250Kgs capacity

Description Item #8857 – HOMOGENISER Manufactured by GEA NIRO SOAVI Model Ariete NS2006 L Energy Current owner purchased refurbished by GEA in 2013 original year believed to be 2006 suitable for pharma products MAX Viscosity UP TO 500 cP MAX Working Pressure 1500 bar Flow Rate Type F F = Fixed MAX Flow Rate 35 L/h @ 50 Hz MIN Feed Pressure 4-5 bar MAX Backpressure 5 bar MAX Product Temperature

Description Item #8855 – GUM EXTRUDER Manufactured by RBL (Italy) Used as a Pre-Extruder in a chewing gum line 2-Screws capacity at up to 400Kgs per hour One colour extruder

Description Item #8868 – DOUBLE TWIST WRAPPER Wrapping machine for deposited or enrobed chocolate products with or without center-filling in double twist wrap Manufactured by NAGEMA Model EU7 380Volts, 50Hz including a NAGEMA MG2 Aligner/Feeder Nominal capacity up to 380 pieces per minute Suitable for 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high

Description Item #8876 - DOUBLE TWIST WRAPPERS FOR CHOCOLATES Manufactured by NAGEMA Model EU-8 Capacity around 200pieces per minute Last running on chocolate eggs measuring 28mms long x 19mms diameter. Machine product size range is 20 to 40mms long x 13 to 25mms wide x 8 to 16mms high, or ball diameter of 16 to 20mms.

Description Item # 9236 - STARCH DEPOSITOR Manufactured by COSTRUZONI MECCANICHE (Italy) Semi automatic. Filled starch trays manually loaded into the machine Automatic mould stamper and depositor Trays manually removed from the machine 26 strokes per minute (the number of stops can be enhanced by replacing the electric motor equipped with Inverter) wooden trays mm. 400 x 400 x 50H (external dimensions) - no trays are included with the machine Hopper capacity 40 litres plate with 36 and 18 nozzles. Previously used for liquid dragées, sugar, liquorice

Description Item # 8825 – (2) x TEABAG MACHINES Manufactured by TECNOMECCANICA Model T2 Prima Single chamber teabag with heat-seal envelope with cartonner without staples Speed: up to 160 tea bags per minute Cardboard dimension: 80 x 80 x H92 mm (max. 10-13 tea bags inside). Envelope dimension: 75 x H90 mm (heat-sealing materials) Tea bags dimension: 60 x H75 mm (heat-sealing materials). Tea bag tag paper dimension: 24 x H28 (paper without steel). Power supply: 400V, 50Hz, 9,5 KW. Special doser unit for light products can be packed tea up to 4g (black tea).

Description Item # 9389 - CHOCOLATE ENROBER Manufactured by NIELSEN Model Master Enrober Year 2015 1500mms wide belt width Top & Bottom Coating ALLEN BRADLEY Plc Controls

Description Item #8909 - CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Nominal capacity up to 160 bars per minute on plain bars. Set up for a 100g bar, measuring 125mms long x 77mms wide x 12mms high. Could also wrap an 80g bar of the same size smaller height (less chocolate filling in mould). Foil & Paper fed from reel. With NORDSON Series 3100 Glue Unit. 380Volts, 50hz.

Description Item #8910 - STARCH BASED CANDY DEPOSITOR Candy Depositor Manufactured by NID Rebuilt in 2017. Semi Automatic Jelly Depositor 8-Across Depositing. Including around 250 Wooden trays, measuring 460 x 460 external dimensions, 420mms wide internal x 435mms long internal. With One Mould/Starch Printing Mould for products about 3 to 7grammes, doing 8 x 8 (64 per tray), Mould Board included with reference MB3122-T.

Description Item #8913 – PRALINE/NOUGAT TEMPERER System for Tempering/Processing a range of Praline or Fat Masses and continuously feeding Manufactured by SOLLICH Model NT500 them to Depositors or Extruders. Stainless Steel Unit. Nominal capacity 350 to 550Kgs per hour Including an External SOLLICH Pump 400Volt, 50Hz

Description Item #8924 - (2) STONE 3-ROLL REFINERS 3-Roll Stone/granite Refiners/Melangeurs Used to produce Marzipan One is a PHARMAFA DW3 with 500mms long rollers One is a ARTOFEX with 400mms long rollers

Description Item #8933 - SNACK FOOD DRYER Manufactured by PLANET DRYERS LTD Model 300 up to 300Kgs per hour Gas Fired, 3-Pass Wire Belt

Description Item #8938 - CHOCOLATE HOLLOW GOODS FOIL WRAPPER Manufactured by OTTO HANSEL Model HPU, Type U Has been used to foil 10-12g hollow chocolate footballs and runs at circa 40 per minute. It has some change parts though not all complete, for a 17g easter egg and a 15g stubby shape. Also available & included are the corresponding polycarbonate chocolate moulds for spinning hollow shapes : 41 sets for footballs 8 x 4 per mould, 99 sets for stubby 8 x 3 per mould and 54 sets for 17g easter eggs 8 x 4 per mould.

Description Item #8941 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model DST Currently set up for a 68/70gramme filled bar Measuring 130mms long x 37mms wide x 16mms high Foil & Label both fed from a reel Heat Seal Foil, Glue Seal Label up to 150 bars per minute With NORDSON Glue Unit, With SIEMENS Simatic HML PLC Controls

Description Item # 8950 - BALL GUM PRODUCTION LINE For solid or semi-liquid filled gum Manufactured by CARUGIL Including: Model STR-600 extruder. Single rope. Model DJR-150 filling device/tank for viscous fillings such as syrup, chocolate, jam, gelatin and other similar products. Model CT-MD rope cooling tunnel. Fitted with blower, Model MS-1000-10/30 ball forming machine. 1m wide rollers. Two sets included, 10mm diameter balls and 25mm long x 10mm oval shape Model TM-1000 cooling tunnel (5) Model CTG-100 coating pans. 100litre capacity. Stainless steel, bottom hatch outlet. 1000mm diameter, 500mm diameter opening x 750mm deep (1) Model CTM-200 coating/polishing pan, 200litre capacity. Stain ...

Description Item #8956 – DOUBLE TWIST WRAPPER FOR CHOCOLATES Manufactured by OTTO HANSEL Model X8002 Currently set up to wrap chocolate balls approx. 28mms diameter With Vibratory Product Feeder 380Volts, 3Phase, 50Hz

Description Item # 8970 - (2) CANDY SINGLE TWIST WRAPPERS Manufactured by ROSE-THEEGARTEN Model A3-SA Each with Vibratory Product Bowl Feeders Each with PLC for reading printed product film Set up for hard candy piece size approx. 26mms long x 22mms wide