Hersteller
(in dieser Kategorie 701)
Description Item # 9336 - CHOCOLATE EGG FOIL WRAPPER Manufactured by RASCH Model RGE-95 Suitable for large eggs Currently set up for 120 x 80mms diameter eggs Rolling Device Electrics are 415 v / 50hz
Description Item # 9337 - CHOCOLATE TEMPERING MACHINE Manufactured by FBM (Food Boscolo Machines) Model Maestria Year 2025 380Volts, 50Hz, 3phase R448 Gas Continuous Temperer 60Kgs Bowl capacity, running at around 180Kgs per hour User programmable and storable tempering curves for different chocolates Removable heated vibrating table Night cycle, weekly timer, automatic switch on and off Removable/reversible tempering auger Pedal-operated electronic depositor Swiveling casters
Description Item # 9338 - (3) CHOCOLATE TEMPERERS Manufactured by SELMI Model PLUS EX one is year 2023 two are year 2014
Description Item # 9339 - CLUSTER MACHINE Manufactured by SELMI Year 2020 produces chocolate-based clusters containing nuts (hazelnuts, pistachios, almonds...) as an additional ingredient. capacity 30-35kg/hr
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Description Item # 9341 - STONE MELANGEUR Manufactured by FBM (Food Boscolo Machines) Model RumBaby Year 2023 380Volts, 50Hz, 3Phase, 2.3kW
Description Item # 9345 - FLOWPACK WRAPPER Manufactured by KLOCKNER TEVOPHARM Model P200-U Year 2003 Also with a KLOCKNER TEVOPHARM High Speed Cross Feeding Conveyor Model AD-8 Year 2003 Previously running on Praline bars, measuring 60 to 100mms long x 30mms wide x 15mms high Running at around 250 bars per minute Coding units included
Description Item # 9348 - PASTRY BAG FILLING MACHINE Manufactured by BELDOS Belpastry-bag-lift 600 Depositor year 2020 (only used once as too large for owner's production needs) with 400mm extension tube volumetric stainless steel depositor, specially designed for filling of pastry bags mounted on a mobile frame pneumatically adjustable in height for easy changing of mixing bowls and buckets turn-over system for easy removal of mixing bowls it pumps products directly from a mixing bowl and allows quick clean-up for working with different products
Description Item # 9350 – CHOCOLATE TEMPERER & ENROBING BELT Manufactured by POMATI Model SL30 Year 2025 30Kgs capacity With heated vibratory table Removable auger for cleaning or chocolate change Touch Screen Control Panel Reversal for chocolate unloading Pedal dispenser with programmable timer Chocolate Tank with multi-zone heating Independent screw heating Refrigeration unit with forced air cooling Also with a 250mms wide Enrobing Belt Only ever used for trials, never in production
Description Item # 9351 - CHOCOLATE ENROBER Manufactured by SOLLICH Model UT-280 Year 1984 380Volts, 3Phase, 50Hz 280mms wide Enrober With built in tempering
Description Item # 9353 - HARD CANDY LINE Production capacity around 500Kgs per hour Used in last year for sugar free candy production, potentially usable also for sugar candies Two (2) Die Heads included for 2.5gramme ovel and 3.3grammes square candies Line was installed in 1980, (some machines are more recent) Line includes : n. 2 Steam melting tanks 1000 kgs. n. 1 CONFITECH (Italy) - Cooking System, Year 2022 n. 1 stainless steel tank 300kgs. Platform with Electrical Cabinet and Ter Braak Vacuum Cooker Continouos Mixer in line n. 6 Containers for Liquid Flavours/Colours Hopper with screw for Acids TER BRAAK Cooling Belt (from 150 to 70C.) EUROMEC Roller Machine (electrical) EUROMEC Roper ...
Description Item # 9354 - CHOCOLATE DEPOSITOR Manufactured by AWEMA Model UDM-202 Year 2003 Single Hopper, never used for one shot depositing Came out of production in early 2026, all complete and in working order Capacity at up to 75 strokes per minute, up to 40 moulds per minute Previously used for mould size 650 x 650mms The nozzle /depositing is included; there are 3 sets of depositing plates Two of them are the same and were used for the chocolate drops The other set was never really used; it was only used for a test run with batons Previously produced 576 chocolate drops, each piston produced 4 drops There are 144 pistons in total, with 72 pistons on each side 380v, 50hz
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Description Item # 9355 - COMPLETE CANDY FACTORY 2000 m² facility (two 1000 m² buildings) The sale includes trademarks, patents, formulations, existing stock, and customer base. Also available are the buildings if a buyer is interested in taking over the complete factory operation. The plant has four production lines: One line can produce 1000 kg/hour of candy, One line 800 kg/hour of Ball Lollipops, One line 300 kg/hour of Flat Lollipops (6g pieces), One line 400 kg/hour of 13g pieces. The machines have been regularly maintained and serviced since their purchase. Available from May 2027 The sale is for the complete plant only; individual units or blocks are not available for purchase. KIT ...
Description Item # 9356 - (2) CHOCOLATE TEMPERERS Manufactured by SELMI Model PLUS EX. Year 2017. 24kg tank capacity (90kg/hour) 400 V three phase 50 Hz, Each with vibration table Also available One Injection/Depositor head Also available One R200 enrobing belt, year 2017, serial number 1528, 240v, 50hz, 1phase
Description Item # 9357 - BEAN TO BAR CHOCOLATE LINE Manufactured by SELMI Year 2021 Including : ROASTER 106, 6Kgs capacity, 3Phase, 380Volts, 50hz WINNOWER, Single Phase, 220Volts, 50Hz GRINDER PLUS, 15Kgs Vat capacity MICRON BALL MILL, 3Phase, 400Volts, 50Hz VIBRO SIEVE, Single Phase, 220Volts, 50Hz CONCHA 60, Single Phase, 220Volts, 50Hz
Description Item # 9359 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-150 tempering capacity 120kg/hr tank capacity 26kg Year 2008 400Volts, 50Hz, 4.5kVA Sieve screen with vibration motor
Description Item # 9360 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFD-200 Throughput Capacity: ≈ 180 to 200 kg/h depending on the chocolate recipe and properties. Integrated Tank Capacity: 30 kg. Year 1997 400Volts, 50Hz, 4.5kVA
Description Item # 9361 - CHOCOLATE TEMPERING MACHINE Manufactured by SOLLICH Model TFP-300 nominal capacity 300kg/hr Year 2005 400Volts, 50Hz, 7kVA
Description Item # 9362 - CHOCOLATE NEAPOLITAN WRAPPER Manufactured by SAPAL Model BN-e With ROBATECH Concept Hot Glue Unit Up to 200 wraps per minute, depending on product size & feeding
Description Item # 9363 - CLUSTER FORMER / CEREAL BAR FORMER Compact system for shaping cereal mixes in any shape. The moulding system designed for processing and moulding cereal masses Not only rectangular products can be formed, but e.g. domes, triangles, bars etc. Manufactured by WOLF Spezialmaschinen Model: WCF 200 200mm working width Working capacity depends on the weight of the product. It can be 50 kg per hour. Year of manufacture 10/2023 3 formers. 1 is with 4 buttons, 1 is with 5 buttons in a row, 1 is for bars 2 in a row. 400V/230 V/ 50 HZ
Description Item # 9364 - CHOCOLATE TEMPERER Manufactured by SOLLICH Model SollTemper Turbo MSV-1000 A3 Year 1994 up to 1000Kgs per hour
Description Item # 7316 – CANDY SINGLE TWIST WRAPPER Used to wrap filled bonbons Manufactured by THEEGARTEN PACTEC Model ELS Single twist top. Circa 400 per minute
Description Item # 7317 – CHOCOLATE WRAPPING MACHINE Manufactured by OTTO HANSEL Model SPEEDY 7216 up to 300 per minute, depending on size, feeding, etc. Can do maximum size 80 x 40 x 20mms and minimum size 30 x 16 x 4mms. Foil inner with paper band outer. Foil is from reel, Paper is from reel With cold glue pot Previously used to wrap Neapolitan square piece 35 x 35 x 5,8 mm (FORMAT PARTS WILL ONLY BE INCLUDED IF SOLD OUTSIDE EUROPE) with Aligner/Infeed for single row feeding of products
Description Item # 7526 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7 up to 300 pieces per minute, With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,
Description Item # 8085 – MINI CONBAR FORMING ROLLERS Manufactured by SOLLICH Mini-Conbar Forming Rollers, Year 2014, in excellent like new working condition, very little use. Including Paper Reel Feeder, 1st Roller is 280mms wide x 320mms diameter, 2nd Roller is 320mms wide x 480mms diameter. Also includes a SOLLICH FKL-S 15 Chiller Unit, Year 2014, supplying cold water to the drums for cooling.
Description Item # 8317 - COOLING MACHINE FOR FRESH PASTA (currently being used for cooling confectionery/candy) Manufactured by ITALPAST Model RF700-36-5A 400Volts, 50Hz This is a multi-tiered cooler, including product infeed conveyor. RF Models are rated at up to 1000Kgs per hour of pasta product (ravioli / cappelletti etc) for lowering the temperature at the core of the product after pasteurization and drying phase and before packaging this is a 5-Tier Cooler, 700mms wide conveyors, each conveyor can be independently controlled, the unit will cool down to 0 Degrees, and also has an automatic belt washing system.
Description Item #8386 – POT FILLER & SEALER Preformed two section pot with chocolate spread in one half, long conveyor for operator to manually insert surprise toy in the other half of the pot to tray sealer Manufactured by MONDINI With Tray pot denester, filling depositor Model C/T. 400Volts, 3Phase, 50Hz. Filling small 22gramme plastic pots with chocolate cream/spread long conveyor for manual placing a surprise toy included in the pack To Mondini tray sealer.
Description Item #8475 – DOUBLE TWIST WRAPPER for comfit pieces, chocolate creams and sweets with solid or soft filling Manufactured by NAGEMA Model EU7, nominal Speeds 180 to 380 per minute are possible depending on product and wrapping materials etc. Also with NAGEMA MG2 Aligner/Feeder Currently set up for a piece size approx. 10mms diameter x 50mms long. With appropriate parts would be suitable for product sizes 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high,
Description Item #8483 – POUCH FILLING MACHINE FOR DRINKS Manufactured by GUALAPACK Model CHP30, Filling & Capping Machine, currently used for sports drinks, including TECHNO VIBRAZIONI Cap Feeder, Model VD5N, Empty preformed pouches on racks are placed on machine, then they are filled on a rotating board which also caps them. capacity up to around 30 per minute, currently running on 74mms wide x 181mms high (plus cap) pouches.
Description Item #8496 – CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Foil Fed From reel, Label fed From Stack Each with Glue Unit, each with operating manual & electrical drawings set up to do 100gramme bars, measuring 157 x 78 x 8mms high
Description Item # 8568 – BAR FORMING MACHINE suitable for bars and centres such as caramel, fruit based, nougat, fudge, creams, marzipan, coconut, health bars, biscuits etc Manufactured by NID (Australia) Model BARFORMER Variable speed drive. The machine is currently set up for a 10 lanes x 25mm trapezoid shape strips/ropes Inlet unions, with overflow, for external hot or cold water are provided on the former and sheeter rollers. 450mm Wide Belt Production capacity of approx 270 Bars/minute based on a bar size 80mm long and up to 30mm thick and width of 25mm Cut off Length of the bar is instantly adjustable and can easily be set according to customer requirements. The NID Former continuou ...
