Hersteller
(in dieser Kategorie 701)
Description Item #8647 – HARD CANDY STICKPACK WRAPPER Manufactured by ACMA GD Model GD-5000B, Set up for a Halls Soothers” square type product, with 10 per pack.
Description Item #8716 – VIENNA CANDY FOLD WRAPPER Manufactured by NAGEMA Model EL-3, 380Volts, 50Hz. Set up for a product 38 x 16 x 11.5mms. nominal capacity depending on product and wrapping materials 200 to 500 per minute machine size range hard boiled sweets (requires other parts) length 20mm to 40mm; width 12mm to 25mm; thickness 8mm to 16mm
Description Item #8718 – HARD CANDY DOUBLE TWIST WRAPPER Manufactured by NAGEMA Model EU-4, Set up for a product 21 x 16 x 12mms nominal capacity depending on product and wrapping materials from 300 to 500 per minute machine size range hard boiled sweets (requires other parts) length 20mm to 40mm; width 13mm to 25mm; thickness 8mm to 16mm 380Volts, 50hz.
Description Item #8721 – FOIL WRAPPER FOR CHOCOLATE MINI EGGS Manufactured by FIMA Model Sweet Magic, Year 2021 Currently set up to do an 8gramme egg, measuring approx. 29mms long x 20mms wide With Product Rolling Device. nominal capacity at around 180 pieces per minute, with Product Infeed Hopper/Feeder into machine SIEMENS Simatic PLC Controls, 380Volt, 50Hz, 3Phase
Description Item #8744 – CHOCOLATE HOLLOW GOODS DEPOSITOR AND SPINNING MACHINE Manufactured by Collmann Including Chocolate Depositing Machine including a 20-Head Spinning Machine to include the air condition unit with the modified cup unit in order to cool the chocolate while the moulds are spinning around. With several different Moulds including Egg, Easter Bunny, Chickens, etc.
Description Item #8764 – DOUBLE TWIST WRAPPER FOR CHOCOLATE PRODUCTS Manufactured by ACMA GD Model Number GD-2350S Machine can use 2 x wrapping materials to wrap product, inner foil & outer cellophane With available format parts for : Gianduiotti-double twist parallelogram measuring 37mms long. Chocolate Ball-double twist measuring 27mms diameter.
Description Item #8766 - 5-ROLL REFINER Manufactured by CARLE & MONTANARI Model Hydrostatic.B.1300 1300mms wide Rollers Last used on Chocolate & Creams, with fat percentage between 23 & 28% Has been well maintained whilst it was in production, no longer in production Production capacity of around 600-900Kgs Per hour at 20Microns.
Description Item #8768 – CHOCOLATE BAR WRAPPER Manufactured by SIG Model C
Description Item #8772 – POT FILLING LINE - Line Filling Chocolate Cream/Paste into Pot with Toy Currently producing 18gramme Pots. including: MONDINI Model A/C Tray/Pot Denesting System, LIVETECH Automatic System to insert spoon into pot, Model LSS, with PESCE GROUP MP10 Product Hopper & Elevator Feeder, SARG STM087 Automatic Toy Insertion Machine, to place toy into pot/tray. MONDINI Model VF/SPE Cream/Paste Dosing Unit into the pots MONDINI Model C/T Pot/Tray Lid Thermosealing Unit CICRESPI Model 1602056 Ink Jet Coding Unit LIVETECH Model LSS/LA19947 X-Ray Inspection machine End of Line Belts for packing. line will include the Mould for the Pot/Tray and the Mould for the Spoon
Description Item #8773 – STONE MELANGEUR FOR CHOCOLATE Manufactured by FBM (Food Boscolo Machines) Model Rumbo Kid 28Kgs Bowl Capacity, In AISI 304 Stainless Steel The core of Rumbo Kid consists of a solid granite base and massive granite grinding stones weighing 10Kgs each. Unlike other approaches where either the base or the working bowl rotates, in the Rumbo Kid the millstones turn, driven directly via the motor without belts or gears. Rumbo Kid also includes forced hot air as a standard feature. Direct drive (no belts or chains) via high-torque, adjustable-speed motor Forced ventilation with adjustable temperature. Plexiglass bowl cover. Auger pump. Voltage 220V 60Hz 3phase
Description Item # 8783 - EXTRUDER twin screw (TWIN SCREW EXTRUDER) for the production of cereal flakes: Producer: PAVAN Model: TT92 Year: 2002 Dimensions: 6580 x 4150 x 3000 Productivity: about 400 - 600 kg/h Min. Extrusion temperature on the 1st section: 30 ° C Description: A twin screw extrusion device as a result of a continuous and automatic process, a great variety of flour and cereal starches / tubers, both mixed and pure. The materials from the dispensing unit are pre-mixed using a suitable device equipped with counterrotating blades (double shaft mixer) and then enter the mixing tank for kneading and homogenization. From the mixing tank, through a suitable screw device (forced supp ...
Description Item # 8780 - PRODUCTION LINE FOR CHECKERED FLAKE BREAKFAST CEREAL (product like Shreddies) this line was also used to manufacture corn flakes but the Clextral BC72 extruder is not included in the sale. included in the line: 1. Hopper for the flour mixer FSH 168 2. Flour mixer mod. CP-SFAR 3. Vibrator 4. Screw conveyor model FS168/V 5. Rolling Mill- PAVAN model FRM700, 2002 year of production – 2 machines with Common efficiency ~600 kg/h, 35 kW for each machines separately 6. PRE-DRYER SHAKER PAVAN mod. TP 100/7/4 and TP 150/7/4, 2003 year production, electric heating 8,4 kW, efficiency ~300-400 kg/h 7. Stabilizing belt mod. SBC 160/5000 (STABILIZING BELT) 8. TOASTER PAVAN mode ...
Description Item #8792 - FLOWPACK WRAPPER (used to pack individual lollipops) Manufactured by SCHIB Model CO90/C, Including MARKEM SmartDate 5 Coding Unit Packing Individual Ball Lollipops 25mms diameter x 83mms long. capacity around 350 packs per minute. and VARPE Checkweigher. 380Volts, 50Hz, 3Phase
Description Item #8806 – DOUBLE TWIST WRAPPER Manufactured by NAGEMA Model EL8 Including Vibratory Feeder. Was doing a Double Twist on a 20mms diameter Truffle Ball, and also has a Plate for Hard Candy Lozenge shape
Description Item #8816 - RICE CAKE PRODUCTION LINE Production line including 30 x Rice Expanders Line includes locally manufactured 30 x Rice Expanders (3 heads/form of each expander), production capacity depends on raw material (type of grain) and machine settings. For example, customer made 2200 packages per hour from brown rice (each package has 14 slices of square cakes, and is 130grammes) all 30 expanders were in operation for this production. It is 17 cakes per minute for every 1 expander. Expanders were made in Year 2007, no labels, PLC for each expander works individually, no central driven. PLC Teco TG607.
Description Item #8818 – SINGLE TWIST WRAPPER FOR PRALINES/CHOCOLATES Manufactured by NUOVAFIMA Model T012 Nominal maximum speed of 400 pieces per minute. Including a NUOVAFIMA Product Aligner/Feeder. product size range 15 to 32mms long, 15 to 32mms wide, 15 to 32mms diameter, 12 to 27mms high 380Volts, 50Hz, 5.5Kw
Description Item #8819 – CANDY OILING DRUM Manufactured by TER BRAAK Model 7100
Description Item #8820 - COATING PAN Manufactured by DUMOULIN 1000Kgs capacity perforated drum
Description Item #8821 – CHOCOLATE SPINNING MACHINE 20-Head Spinning machine, with heads & magnets
Description Item #8836 – CHOCOLATE TEMPERER Manufactured by AASTED Model DMW-250 250Kgs capacity
Description Item #8857 – HOMOGENISER Manufactured by GEA NIRO SOAVI Model Ariete NS2006 L Energy Current owner purchased refurbished by GEA in 2013 original year believed to be 2006 suitable for pharma products MAX Viscosity UP TO 500 cP MAX Working Pressure 1500 bar Flow Rate Type F F = Fixed MAX Flow Rate 35 L/h @ 50 Hz MIN Feed Pressure 4-5 bar MAX Backpressure 5 bar MAX Product Temperature
Description Item #8855 – GUM EXTRUDER Manufactured by RBL (Italy) Used as a Pre-Extruder in a chewing gum line 2-Screws capacity at up to 400Kgs per hour One colour extruder
Description Item #8868 – DOUBLE TWIST WRAPPER Wrapping machine for deposited or enrobed chocolate products with or without center-filling in double twist wrap Manufactured by NAGEMA Model EU7 380Volts, 50Hz including a NAGEMA MG2 Aligner/Feeder Nominal capacity up to 380 pieces per minute Suitable for 20 to 60mms long x 13 to 27mms wide x 8 to 20mms high
Description Item #8876 - DOUBLE TWIST WRAPPERS FOR CHOCOLATES Manufactured by NAGEMA Model EU-8 Capacity around 200pieces per minute Last running on chocolate eggs measuring 28mms long x 19mms diameter. Machine product size range is 20 to 40mms long x 13 to 25mms wide x 8 to 16mms high, or ball diameter of 16 to 20mms.
Description Item # 9236 - STARCH DEPOSITOR Manufactured by COSTRUZONI MECCANICHE (Italy) Semi automatic. Filled starch trays manually loaded into the machine Automatic mould stamper and depositor Trays manually removed from the machine 26 strokes per minute (the number of stops can be enhanced by replacing the electric motor equipped with Inverter) wooden trays mm. 400 x 400 x 50H (external dimensions) - no trays are included with the machine Hopper capacity 40 litres plate with 36 and 18 nozzles. Previously used for liquid dragées, sugar, liquorice
Description Item #8893 - STARCH MOGUL PLANT Manufactured by NID Running at around 16 trays per minute. Including Confectionery Cooking Installation, with 3 x 1000Kgs Tanks, 1900kgs Vacuum Cooker, 1300Kgs Vacuum Cooker, Melting Tank, Centrifuge, Flavouring & Colour Section with 4 x Tanks, Jet Cooker. NID Starch Mogul Plant, including Tray Loader & Unloader, One Depositing Head with the option to do 3 different colours, NID Sugaring Drum. approximately 4800 Wooden Starch Trays, 800 x 400mms.
Description Item # 8825 – (2) x TEABAG MACHINES Manufactured by TECNOMECCANICA Model T2 Prima Single chamber teabag with heat-seal envelope with cartonner without staples Speed: up to 160 tea bags per minute Cardboard dimension: 80 x 80 x H92 mm (max. 10-13 tea bags inside). Envelope dimension: 75 x H90 mm (heat-sealing materials) Tea bags dimension: 60 x H75 mm (heat-sealing materials). Tea bag tag paper dimension: 24 x H28 (paper without steel). Power supply: 400V, 50Hz, 9,5 KW. Special doser unit for light products can be packed tea up to 4g (black tea).
Description Item #8909 - CHOCOLATE BAR WRAPPER Manufactured by SAPAL Model BB, Nominal capacity up to 160 bars per minute on plain bars. Set up for a 100g bar, measuring 125mms long x 77mms wide x 12mms high. Could also wrap an 80g bar of the same size smaller height (less chocolate filling in mould). Foil & Paper fed from reel. With NORDSON Series 3100 Glue Unit. 380Volts, 50hz.
Description Item #8910 - STARCH BASED CANDY DEPOSITOR Candy Depositor Manufactured by NID Rebuilt in 2017. Semi Automatic Jelly Depositor 8-Across Depositing. Including around 250 Wooden trays, measuring 460 x 460 external dimensions, 420mms wide internal x 435mms long internal. With One Mould/Starch Printing Mould for products about 3 to 7grammes, doing 8 x 8 (64 per tray), Mould Board included with reference MB3122-T.
Description Item #8913 – PRALINE/NOUGAT TEMPERER System for Tempering/Processing a range of Praline or Fat Masses and continuously feeding Manufactured by SOLLICH Model NT500 them to Depositors or Extruders. Stainless Steel Unit. Nominal capacity 350 to 550Kgs per hour Including an External SOLLICH Pump 400Volt, 50Hz
