Nahrungsmittel-, Grundnahrungs- und Futtermitteltechnik gebraucht kaufen (701)

Description Item # 9365 - CHOCOLATE DEPOSITOR Manufactured by BOHNKE & LUCKAU Model BL SD-275 For the depositing of chocolate with inclusions into moulds Including : Jacketted Stainless Steel Infeed Hopper Including a Stirrer with fixed 19rpm speed, driven by geared motor Rotary Valve Housing & corresponding depositing plate dosing nozzles Warm Water Heating System Servo Driven Cam/Piston Movement 5-Pistons at 40mms diameter 80mms maximum stroke, 5mms minimum stroke Including a depositing plate configured for 100g bars (3 bars per mould, mould size 275 x 205 x 30 mm)

Description Item # 9220 – COATING PAN Manufactured by FBM (FOOD BOSCOLO MCHINES) Machine Type Bassina Model Pann30 Year 2020 R134 Gas 380Volts, 50Hz, 3Phase, 2Kw Stainless Steel Coating Pan Stainless Steel Tube inflates the air directly into the bowl, to speed up the coating process Adjustable bowl speed Forced air ventilation system is built in to provide hot/cold air

Description Item # 9223 - CHOCOLATE TANK Stainless Steel, Double Jacketted 1000litres capacity With Heater & Pump, on Legs With Motor & Drive With Stirrers

Description CHOCOLATE BISCUIT MOULDING LINE Manufactured by CARLE MONTANARI Model Multicavemill 1200 Mould dimensions 1110mm x 285mm. Approximately 1200 moulds on the chain. year 1993 including biscuit infeed conveyor with incline and overhead distribution incorporating 180deg turns Demoulding Station, twist action Mould Change System with product detection Mould Conditioning prior to deposit Model MLR 1200 Chocolate Depositor Shaker/Vibrator Biscuit Depositor / Placing System and Presser Backing Off System and Shaker/vibrator Cooling Chamber The line has a REISDORF ASM-1200 Wide Target Sprinkler for sprinkling ingredients on products Allen Bradley Controls 415volt 3phase 50hz Includes 2 x A ...

Description PACKAGING MACHINERY FOR "BREAKAWAY" Biscuits (moulding line Lot 37) Exit conveyor from moulding line into ROTZINGER product storage buffer. Three of these buffers in total and each one feeds to two flowpack lines. The flowpacks are setup with one single wrap machine feeding into a multipack machine. Therefore 6 flowpack lines in total. Last in production December 2023 including 3 x Autowrappers Flowtronic 410 Machines Single wrap flow wrap. Previously wrapped Breakaway biscuit and tablet style bars at speeds of up to 400/min (315/min nominal) Fed into multipack machine or can feed out onto hand packing conveyor. Serial numbers of machines: 6261L94, 6180L93, 6086L93 Year of manufa ...

Description Item # 9233 - CHOCOLATE BAR WRAPPER Manufactured by NAGEMA Model EB1 The machine can pack filled bars, solid bars and bars with inclusions. overhauled by Schokoma in 2024 Currently set for a 200g tablet (Dubai tablet) 1st format 200g: Length: 161mm Width: 78mm Height: 15mm 2nd format 100g: Length: 147mm Width: 70mm Height: 7mm foil from reel label from stack cold glue seal for labels Output approx. 60-80 tablets per minute

Description Item # 9239 – FRYER Manufactured by BULLDOG FOOD MACHINERY (UK) Model 2000/200 Year 2023, used very little 22kW, 3Phase 415volt Electrically Heated Was going to be used for Donuts, Churros, etc. 2000mms long x 200mms wide Conveyor belt With Pump to automatically empty oil With Oil Filter All in stainless steel, mobile

Description Item # 9243 - SEPARATOR Manufactured by WESTFALIA Model KG-4006 11kW Motor capacity around 2000litres per hour

Description Item # 9247 - STARCH TRAYS Previously being used on a NID M301S Mogul Plant Wooden Trays Likely to be manufactured by TREIBER Internal size 780mms long x 373mms wide x 23mms high External size 820mms long x 400mms wide x 33mms high Quantity of about 65 trolleys, each with 80 Trays (total about 5200 trays) Starch also in the trays

Description Item # 9257 - (2) CHOCOLATE COIN WRAPPERS Manufactured by DOMINICI Model M200 year 1997 coin size 37mm diameter, 3mm thickness (do not come with embossing stamp/die)  440volt, 60hz

Description Item # 9261 - TEABAG MACHINE Manufactured by FUSO Including : FUSO FW-100SA(N2) Load Cell Weigher Year 2008 Up to 100 weighs per minute Maximum 10grammes (bucket capacity 50cc) FUSO FPG-SH Teabagging Machine with gas filed Overwrap Packaging Machine Year 2008 Set up for rectangular teabags with string & tag, 95 x 55mms Can also do Pyramid Teabags 3-side Ultrasonic Sealing & cutting 120-180mms filter width Bag Size 50 to 80mms each edge for pyramid bags 40 to 80mms wide x 50 to 80mms long for rectangular bags Maximum 60 bags per minute

Description Item # 9262 - TEABAG MACHINE Manufactured by SANKO (Japan) Model US12 Year 2008 200Volts, 3Phase, 50/60Hz US12 is a packaging machine for tea bags (green tea, black tea, coffee and so on) only. Since a ultrasonic sealing system is used, packaging film made of polyester or nylon is possible. To change from 3-side seal packaging to pyramid packaging and versa vice are easy. Since a microcomputer is built in, setting the pitch is made on a digital system and changing the pitch is easy. The data for various kinds of products can be store in memory. Bag length from 45 to 100mms, bag width from 40 to 70mms Up to 80 bags per minute Up to 60cc bag volume

Description Item # 9263 - TOPPING SPRINKLING DEVICE SYSTEM for sprinkling chocolate ribbon and other decoration onto belt or product Can also be used for fine sprinkles like poppy seed, sugar, coconut, sesame seed, etc. Manufactured by HASBORG (Poland) Year 2022 1100mms working width Includes : Sprinkler basket with spreader, Pressure Roller, Intermediate Conveyor, Main Frame with lifting system, Supplementary Basket, Rising Conveyor, Electrical Box, Upper Cross Conveyor

Description Item # 9265 - EXTRUDER Manufactured by CLEXTRAL Model EV32

Description Item # 9268 - FOIL WRAPPER FOR CHOCOLATE EGGS Manufactured by RASCH Model RU 3Phase, 380Volts, 50Hz Set up to wrap 13gramme eggs Measuring 29mms long x 23mms diameter With Rolling device

Description Item # 9366 - (4) CHOCOLATE TEMPERERS Manufactured by AASTED Model SuperNova Energy Type SNE 1000-P Year 2015 up to 1000Kgs per hour The P stands for pre-cryztilation zone, also called a Detempering zone/De-crystallization zone With an ALLEN BRADLEY Panelview Plus 1000 PLC control The SuperNova Energy model provides significant energy savings whilst enhancing the total quality of your chocolate The by-pass concept allows longer crystallization, which is one of the many benefits of the SuperNova Energy model 380v 50hz

Description Item # 9270 – Coating/Powdering Drum This machine is designed for coating products with sprinkling materials such as desiccated coconut, vermicelli, nonpareille, granulated sugar, powdered sugar, cocoa powder, flavorings, nut or almond pieces. Manufactured by WOLF Model WPD-400 Year 2024 Working width: approx. 400 mm Drum diameter: 400 mm / Drum length: 870 mm Power consumption: 0.3 kW Rotation speed: 7–9 rpm Conveyor speed: 2.5 m/min Overall dimensions (L×W×H): 1555 × 1015 × 530 mm Compressed air consumption: 10 l/min Electricity: 220 V, 50 Hz

Description Item # 9272 - CLASSIFYING CUTTER for sizing / granulating material to controlled sizes via shearing against screens. Manufactured by MUNSON MACHINERY (USA) Model M6-SS Year 2018 3 Phase, variable speed Cutter arrangement: 3 staggered 50mm wide (150mm total) 4-tooth angled cutter heads constructed of 400 series hardened stainless steel, with a single replaceable, stationary hardened stainless steel cutting bedknife Screens: 2 x replaceable #304 stainless steel Classifying bedscreens, 4mm and 6.35mm perforations Previously used to accurately size nuts & sugar candy for inclusion in chocolate bars Overall dimensions 450mm x 450mm x 1500mm high

Description Item # 9274 - FRESH PASTA EXTRUSION MACHINE Manufactured by LA PARMIGIANA Model D55-DV Type N INOX Year 1995 Including One Die Head Shape, large rectangular shape (similar to Churro) up to 35kgs per hour

Description Item # 9277 - HARD CANDY WRAPPING MACHINE - VIENNA STYLE Manufactured by THEEGARTEN PACTEC Model EL9 Overhauled by AMP Rose year 2011 speed around 400 per minute The dimension of the paper is: 128x58mm The dimension of the product is: 34.2x12.7x12.7mm

Description Item # 9276 - SIEVE Manufactured by ALLGAIR WERKE (Germany) Model TMS-600/2 ATS600 600mms diameter Includes : 3 sieves mesh width 3 mm 2 sieves mesh width 8 mm 2 sieves mesh width 5 mm 2 sieves mesh width 4 mm 2 sieves mesh width 2 mm 1 sieve mesh width 1.5 mm

Description Item # 9281 - FONDANT MACHINE Laboratory / Pilot Plant fondant machine; for the continuous production of fondant with CrossFlow cooker and Evaporation Tank and model HFD 3 beating machine Fondant cooker capacity 60-80Kg/hr at ~ 88% Total Solids Manufactured by HANSEL PROCESSING (Germany) year of production 2024, installed in February 2025 including Thermal Oil Heater manufactured by REGLOPLAS model 300 Thermal oil runs up to ~ 160degrees C. Thermal oil pipework unlagged. including Slurry Preparation & Feeding tank with pump. Manufactured by MH Fabrications. Cooker fed by ‘slurry’ – typically a glucose/water mix (liquid at room temperature) - from ~ 35l agitated vessel on sk ...

Description Item # 9286 - CHOCOLATE SHELL MOULDING LINE used for filled pralines, eggs, balls, etc Manufactured by BINDLER Model HA/M - 275 year 1994 mould size 275mm x 220mm x 30mm design speed 5 moulds per minute upgraded to 7 per minute +/- single forms 162 moulds double forms halves 238 moulds working height 900mm total length 20m x width 3.1m 1 operator to run the line still installed and in excellent working condition, last run in 2024 process: - one magazine for empty mould removal - one magazine for empty mould loading - 1st mould heater pre-deposit - shell depositor model GKC - GWK Teco CS 140e water heater fitted for fast and continuous hopper and depositor plate heating/ pre-heati ...

Description Item # 9287 - STRINGER-DECORATOR for chocolate 2-colour machine to mount over conveyor or on moulding line Manufactured by HACOS type Twin Lijntjestrekker Year 2009, 2- electrically heated 5kg chocolate tanks - controlled separately. Each with agitator/stirrer. Each also with cold water feed for cooling 2- colour decorations can be done 6 x 2 nozzle head formation. 600mm travel width in excellent working condition, last run in 2024 all stainless steel 230volt 50hz, 16 amp previously used on the Bindler moulding line reference #9286 to two colour strip chocolate eggs and pralines

Description Item # 9288 - PRINTING/DEPOSITING MACHINE Manufactured by FOODJET Model FJ22, with Model FJ28 Depositing Head Year 2021 230Volts, Single Phase 160mms wide single colour range 80mms wide double colour range 5 to 40mms product height Two dosing heads which can be set, changed & operated very easily

Description Item # 9291 - HARD CANDY DEPOSITING & COOLING LINE Can do One or Two colour products Manufactured by MAKAT BOSCH Model Number HCG-530 Year 2005 10500mms total length x 1460mms maximum width x 2300mms maximum height 530mms working width, moulds with 2 x rows of 19 so 38 pieces per mould Maximum 25 strokes per minute Was running on two different sizes, 2.5g and 4.3g sweets (moulds are extra) around 410Kgs per hour on the 4.5g sweet(23mms diameter), running at 20 strokes per minute 400Volts, 3Phase, 50Hz

Description Item # 9285 - ONE-SHOT DEPOSITOR Manufactured by KNOBEL Model KCM Alpha X NI 9/18-45 year 2012 400v, 50hz, 10kw

Description Item #9292 – (3) BELT COATING MACHINES Manufactured by DTG year 2015 Variable Speed 48inch wide belts

Description Item # 9298 - ONE SHOT DEPOSITOR Manufactured by NIELSEN Model Nilshot S440 Year 2004 5kW, 50Hz, 3 x 400Volts 12-Pistons each side, currently running with 8-Across Depositing Head 400mms wide, Running currently on 275 x 175mms moulds PLC controls Stainless Steel Machine Various Depositing Plates included Double Hopper

Description Item # 9299 – BELT COATING MACHINE Manufactured by DHIMAN Model DBC-1500 1500mm working width Up to 250Kgs capacity per hour Complete with blower Belt Speed by inverter, Blower Speed by inverter Previously being used for coating nuts & raisons in chocolate ALLEN BRADLEY PLC Controls Main Body of unit in stainless steel